Staffing Services
Beverage Service World
This book covers the fundamental areas of beverage operations"“"“the planning of the bar, bar staffing, legal factors to consider, drink costing, purchasing, receiving, and storage, and beverage production methods as well as mixology.
Merchant: Cooking.com Cookbooks
Teachers As Mentors
School-based teacher education is being implemented and this book explores the changing role and function of the supervisory teacher in the classroom.The ramifications of the changes to pre-service teacher training are enormous.
Merchant: eBooks



